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ITS CHRISTMAS TIME
HAVE YOU ORDERED YOU TURKEY
OR MAYBE YOU PREFER GOOSE, BEEF, DUCK,
LAMB OR PORK
THEN THERES YOUR PIGS IN BLANKETS, SAUSAGEMEAT,
PORK PIES, COLD MEATS AND MINCE PIES
JUST POP IN OR RING
Hayman's Butchers was established as a family enterprise in 1907, and we have always been committed to supplying the best quality locally sourced meat to our customers.
From this we produce ninety percent of our own products ranging from our own cured bacon, sausages, BBQ products, pies, pasties and quiche. We also have an extensive range of delicious ready meals produced by our in house chef Ed. For the full menu visit the 'chefs page' of the website.
Hayman's has been a member of The National Federation of Meat & Food Traders for the last fifty years. This has helped us keep abreast of new legislation and changes to our industry.
|MONDAY||7:30am - 5:00pm|
|TUESDAY||7:30am - 5:00pm|
|WEDNESDAY||7:30am - 5:00pm|
|THURSDAY||7:30am - 5:00pm|
|FRIDAY||7:30am - 5:00pm|
|SATURDAY||7:30am - 1:30pm|