HAYMAN'S BUTCHERS                     

 

               Family business                             

           Established 1907                              

 

ABOUT US

CONTACT US

PRODUCTS

POLICY

AWARDS

COOKING TIMES

 

 

 

 

 

 

 

 

 

" I WOULD LIKE TO SAY  THANK YOU FROM ALL THE HAYMAN FAMILY TO ALL OUR CUSTOMERS, WHO HAVE COME TO US OVER THE PAST 100 YEARS. AND TO ALL OUR STAFF AND SUPPLIERS WHO HAVE WORKED WITH US TO PROVIDE TOP QUALITY SERVICE AND PRODUCTS WHICH MAKES US WHO WE ARE TODAY"

OWNER

STEWART HAYMAN

                                     

 

OPENING TIMES: Monday to Friday 7:30am-5:00pm, Saturday 7:30am-1:00pm

Staff: 11 full time butchers, 3 full time bakers, 3 part time,  1 part time office and 2 managerial staff

Busiest Time: Folk Week in August and Christmas

Rick Stein's Food Hero For Our Pork Brawn

 

 

                                                          

BEST YOUNG SAUSAGE MAKER IN THE SOUTHWEST

 

 

 

 

 

 

 

                                                                   

 

 

 

 

 

 

 

 

 

 

 

         WE ACCEPT
                  

 

 

CELEBRATING 100 YEARS

1907 - 2007

MEATING SIDMOUTH NEEDS